Baked Chicken on the Grill |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety! Ingredients:
2/3 cup biscuit/baking mix |
1-1/2 teaspoons paprika |
1-1/4 teaspoons seasoned salt |
1/2 teaspoon pepper |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
Directions:
1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.
|
|