Directions:
- Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
- Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.49 Kcal (1761 kJ) | ||
| Calories from fat | 134 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 698.91mg | 233% | |
| Sodium | 1023.61mg | 43% | |
| Potassium | 664.88mg | 14% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 16.5mg | 92% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 23% | |
|---|---|---|---|
| Cholesterol | 238.55mg | 233% | |
| Sodium | 349.38mg | 43% | |
| Potassium | 226.94mg | 14% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.37g | 102% | |
| Vitamin C | 14.4mg | 71% | |
| Vitamin A | 2.7mg | 265% | |
| Iron | 5.6mg | 92% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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