Baked Chicken Breasts on the Grill Recipe

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Baked Chicken Breasts on the Grill
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Ingredients:

Directions:

  1. Season chicken breasts with salt and pepper.
  2. Combine cream of mushroom soup, garlic, parsley, thyme, and onion.
  3. Spread undiluted soup mixture generously on chicken breasts.
  4. Wrap in aluminum foil (individually, if you like).
  5. Seal tightly.
  6. Broil over hot coals for 45 minutes to 1 hour; turn once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.56 Kcal (199 kJ)
Calories from fat 24.95 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 6.15mg 2%
Sodium 130.14mg 5%
Potassium 48.86mg 1%
Total Carbs 3.29g 1%
Sugars 0.12g 0%
Dietary Fiber 0.32g 1%
Protein 2.42g 5%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 180.58 Kcal (756 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 4%
Cholesterol 23.35mg 2%
Sodium 494.12mg 5%
Potassium 185.52mg 1%
Total Carbs 12.48g 1%
Sugars 0.44g 0%
Dietary Fiber 1.22g 1%
Protein 9.2g 5%
Vitamin C 7.2mg 3%
Iron 0.9mg 1%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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