Directions:
- Heat oven to 425 degrees.
- Melt butter in 13 x9 baking dish.
- Stir together Bisquick mix, paprika, salt and pepper.
- Coat chicken with mixture.
- Place chicken skin side down into dish.
- Bake 35 min; turn chicken.
- Bake about 15 min longer until juice is no longer pink, when chicken is cut in the thickest part.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.44 Kcal (1894 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 778.42mg | 259% | |
| Sodium | 973.97mg | 41% | |
| Potassium | 690.15mg | 15% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 54g | 108% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 18.6mg | 104% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.18 Kcal (599 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 24% | |
|---|---|---|---|
| Cholesterol | 246.33mg | 259% | |
| Sodium | 308.22mg | 41% | |
| Potassium | 218.4mg | 15% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 17.09g | 108% | |
| Vitamin C | 14.9mg | 79% | |
| Vitamin A | 2.8mg | 296% | |
| Iron | 5.9mg | 104% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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