Directions:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.73 Kcal (2444 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 175.36mg | 58% | |
| Sodium | 923.09mg | 38% | |
| Potassium | 258.83mg | 6% | |
| Total Carbs | 77.83g | 26% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.98 Kcal (913 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 39% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 58% | |
| Sodium | 344.71mg | 38% | |
| Potassium | 96.66mg | 6% | |
| Total Carbs | 29.07g | 26% | |
| Sugars | 8.68g | 93% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 4.72g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 78.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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