Baked Cheese on Toast With Wine Recipe

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Baked Cheese on Toast With Wine
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Ingredients
6
Count
Nutrition
379
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups gruyere or 2 cups emmenthaler cheese, grated
  • 4 slices country bread
  • 2 tbsp butter
  • 1 dash cayenne

Directions:

  1. Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  2. Melt the butter in a heavy skillet large enough to hold all four slices.
  3. Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  4. Bake until the cheese melts, 12 to 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.23 Kcal (1588 kJ)
Calories from fat 261.73 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 169.71mg 57%
Sodium 255.27mg 11%
Potassium 107.64mg 2%
Total Carbs 1.14g 0%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 22.74g 45%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 684mg 68%
Amount Per 100 g
Calories 304.51 Kcal (1275 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 45%
Cholesterol 136.27mg 57%
Sodium 204.97mg 11%
Potassium 86.43mg 2%
Total Carbs 0.91g 0%
Sugars 0.24g 1%
Dietary Fiber 0.01g 0%
Protein 18.26g 45%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 549.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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