Ingredients:
- 4 1/2 cups good quality chicken broth (i use my homemade broth recipe) or 4 1/2 cups turkey broth (i use my homemade broth recipe)
- 10 -15 prepared and cooked meatballs (or as many as desired)
Directions:
- Well grease an oven-proof larger size pot all over (grease sides of pot also) and prepare a tight-fitting oven-proof lid.
- Heat the butter in the pot.
- Add in the onions and garlic; sauté for 4-5 minutes, or until semi-soft.
- Add in the rice, and stir for 1-2 minutes with a wooden spoon.
- Carefully add in the chicken both; mix well with a wooden spoon, and bring to a boil.
- Cover the pot with an oven-safe lid, and simmer on top of the stove for 5 minutes, stirring occasionally with a spoon.
- Set oven to 350 degrees.
- Place the pot in oven (with the lid on), and bake the rice for about 33-35 minutes, or until the rice is desired tenderness.
- Remove and stir in all the meatballs; mix well (it's that easy!).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.99 Kcal (875 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 973.66mg | 41% | |
| Potassium | 240.59mg | 5% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.27 Kcal (282 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 12% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 7% | |
| Sodium | 313.39mg | 41% | |
| Potassium | 77.44mg | 5% | |
| Total Carbs | 9.12g | 9% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 4.7mg | 24% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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