Baked Chicken Chow Mein Recipe

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Baked Chicken Chow Mein
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Ingredients:

Directions:

  1. Combine all ingredients except broth and noodles in a casserole dish.
  2. Pour broth over mixture.
  3. Bake 35 minutes unvcovered at 375 degrees.
  4. Sprinkle top with desired amount of noodles.
  5. Bake 10 more minutes.
  6. Celery will be crunchy.
  7. Refrigerate leftovers for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.03 Kcal (1976 kJ)
Calories from fat 219.44 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 41.2mg 14%
Sodium 1675.54mg 70%
Potassium 421.36mg 9%
Total Carbs 46.97g 16%
Sugars 1.91g 8%
Dietary Fiber 2.57g 10%
Protein 18.67g 37%
Vitamin C 6.2mg 10%
Iron 2.5mg 14%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 169.51 Kcal (710 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 38%
Cholesterol 14.8mg 14%
Sodium 601.71mg 70%
Potassium 151.32mg 9%
Total Carbs 16.87g 16%
Sugars 0.68g 8%
Dietary Fiber 0.92g 10%
Protein 6.71g 37%
Vitamin C 2.2mg 10%
Iron 0.9mg 14%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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