Directions:
- Combine all ingredients except chicken and potato chips.
- Gently fold chicken into this mixture.
- Rectify seasonings to taste.
- Turn into buttered baking dish and top with crushed potato chips.
- Bake in preheated 450* oven for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.39 Kcal (1701 kJ) | ||
| Calories from fat | 296.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 7% | |
| Sodium | 930.77mg | 39% | |
| Potassium | 539.25mg | 11% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.35 Kcal (1362 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 51% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 7% | |
| Sodium | 745.17mg | 39% | |
| Potassium | 431.72mg | 11% | |
| Total Carbs | 17.26g | 7% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 6.13g | 15% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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