Baked Chicken and Cheese Risotto Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of mushroom soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese
3 tbsp grated parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb skinless, boneless chicken breast , cut into cubes
3/4 cup uncooked arborio or regular long- grain white rice

Directions:

Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
Bake at 400 degrees F. for 35 min. Stir.
Bake for 10 min. or until hot and rice is done. Let stand 5 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.72 Kcal (1422 kJ)
Calories from fat	58.37 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	47.12mg	16%
Sodium	430.42mg	18%
Potassium	437.65mg	9%
Total Carbs	44.27g	15%
Sugars	1.83g	7%
Dietary Fiber	4.05g	16%
Protein	23.12g	46%
Vitamin C	8.9mg	15%
Iron	0.9mg	5%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	106.13 Kcal (444 kJ)
Calories from fat	18.23 Kcal
		% Daily Value*
Total Fat	2.03g	10%
Cholesterol	14.72mg	16%
Sodium	134.47mg	18%
Potassium	136.73mg	9%
Total Carbs	13.83g	15%
Sugars	0.57g	7%
Dietary Fiber	1.27g	16%
Protein	7.22g	46%
Vitamin C	2.8mg	15%
Iron	0.3mg	5%
Calcium	72.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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