Directions:
- Preheat oven to 350°F.
- Add cabbage to boiling salted water, cook 2 minutes, drain.
- Combine soup, milk and cheese.
- Spoon 1/2 the cabbage into a buttered casserole, top with 1/2 the soup mixture and repeat.
- Combine butter and bread crumbs and sprinkle over the top.
- Bake 30 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 657.71mg | 27% | |
| Potassium | 577.62mg | 12% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 93.64 Kcal (392 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 18% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 9% | |
| Sodium | 183.32mg | 27% | |
| Potassium | 161mg | 12% | |
| Total Carbs | 12.63g | 15% | |
| Sugars | 3.23g | 46% | |
| Dietary Fiber | 2.91g | 42% | |
| Protein | 3.86g | 28% | |
| Vitamin C | 23.4mg | 140% | |
| Iron | 0.5mg | 11% | |
| Calcium | 92.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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