Directions:
- Preheat over to 375 degrees.
- Grease a 2-quart casserole.
- Cook cabbage in boiling, salted water for 10 minutes.
- Drain and let cool; chop finely.
- In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
- Turn into casserole dish.
- Blend remaining butter with bread crumbs and sprinkle over cabbage.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.79 Kcal (1293 kJ) | ||
| Calories from fat | 215.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 143.05mg | 48% | |
| Sodium | 716.31mg | 30% | |
| Potassium | 431.84mg | 9% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 84.1mg | 140% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 37% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 48% | |
| Sodium | 229.02mg | 30% | |
| Potassium | 138.07mg | 9% | |
| Total Carbs | 6.26g | 7% | |
| Sugars | 2.37g | 30% | |
| Dietary Fiber | 2.28g | 29% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 26.9mg | 140% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 40.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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