Directions:
- Mix eggs, cream cheese, cream and spices Layer cheese, ham, 1/2 pepper.
- Pour egg mixture over ham and cheese.
- Top with remaining pepper.
- Bake at 350 50-55 minutes Test doneness with a toothpick- if it comes out dry it's done.
- Let set 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 310.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 220.03mg | 73% | |
| Sodium | 1134.03mg | 47% | |
| Potassium | 336.98mg | 7% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 230.91 Kcal (967 kJ) | ||
| Calories from fat | 173.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 53% | |
|---|---|---|---|
| Cholesterol | 123.15mg | 73% | |
| Sodium | 634.7mg | 47% | |
| Potassium | 188.6mg | 7% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.88g | 42% | |
| Vitamin C | 15.1mg | 45% | |
| Iron | 0.7mg | 7% | |
| Calcium | 117.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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