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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it. Ingredients:
1 medium cabbage |
2 eggs, lightly beaten |
6 tablespoons butter, melted |
3 tablespoons heavy cream |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup breadcrumbs |
Directions:
1. Preheat over to 375 degrees.
2. Grease a 2-quart casserole.
3. Cook cabbage in boiling, salted water for 10 minutes.
4. Drain and let cool; chop finely.
5. In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
6. Turn into casserole dish.
7. Blend remaining butter with bread crumbs and sprinkle over cabbage.
8. Bake 30 minutes.
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