Directions:
- Pre-heat oven to 350.
- Cut up potatoes (wedges) and ham and place to the side in large bowl.
- Medium sauce pan place butter and onion on medium heat. Cook until tender (5 minutes).
- Add milk and all-purpose flour (stir occasionally) until it gets bubbly and thickens. Reduce to low heat.
- Add Cream cheese and pepper. Wisk until smooth.
- Add 1 cup of gruyere cheese and stir until melted.
- Pour over potatoes and ham and mix as well as you can.
- Cover with foil and place in oven for 1.5 hours. (make sure potatoes are tender)
- Add the bagel chips and rest of the cheese and bake uncovered for 15-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.22 Kcal (3141 kJ) | ||
| Calories from fat | 303.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 38% | |
| Sodium | 1009.95mg | 42% | |
| Potassium | 927.58mg | 20% | |
| Total Carbs | 75.32g | 25% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 36.95g | 74% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2mg | 65% | |
| Iron | 4.1mg | 23% | |
| Calcium | 572.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 52% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 38% | |
| Sodium | 219.22mg | 42% | |
| Potassium | 201.35mg | 20% | |
| Total Carbs | 16.35g | 25% | |
| Sugars | 3.63g | 67% | |
| Dietary Fiber | 1.73g | 32% | |
| Protein | 8.02g | 74% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 0.9mg | 23% | |
| Calcium | 124.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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