gilded Zucchini Recipe

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 gilded  Zucchini
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Ingredients:

  • 2 lbs small tender zucchini
  • salt , pepper to taste
  • 3 tbsp milk
  • 1/4 tsp salt
  • oil or butter

Directions:

  1. Wash and peel the zucchini and cut into long strips.
  2. Season with salt and pepper.
  3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.58 Kcal (99 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 54.71mg 18%
Sodium 120.94mg 5%
Potassium 32.21mg 1%
Total Carbs 0.53g 0%
Sugars 0.38g 2%
Protein 2.14g 4%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 104.42 Kcal (437 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 2%
Cholesterol 242.31mg 18%
Sodium 535.61mg 5%
Potassium 142.67mg 1%
Total Carbs 2.35g 0%
Sugars 1.7g 2%
Protein 9.46g 4%
Iron 1.3mg 2%
Calcium 78mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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