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Spiced Chocolate Fondue Recipe

Spiced Chocolate Fondue Recipe

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Ingredients:

Serving

1 1/2 cups heavy cream
1/4 cup whole milk
8 (4 inch) cinnamon sticks
2 tsp cardamom pods
1 tsp whole cloves
1 tsp black peppercorns
1/2 tsp ground ginger
1/2 tsp freshly grated nutmeg
8 oz bittersweet chocolate, coarsely chopped

Directions:

In a small saucepan, combine the heavy cream with the milk and all of the spices and heat till it just starts to boil, then quickly remove from heat and let steep for 20 minutes.
Strain the cream into a bowl and wipe out the saucepan. Return the cream to saucepan and bring just to a boil(don't let it boil, just heat till bubbles appear). Remove from heat. Place the chocolate in the bowl and pour the hot cream over it. Let stand for about 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve. Enjoy!
To prepare for gifts:.
For each gift, measure out the spices above into a small glass jar and give with 1/2 pound of chocolate and this recipe. Or prepare the fondue and pour into a smalll glass jar: It will stay fresh in the fridge for up to 4 days. Reheat gently in the microwave before serving.
Serve with gingerbread, apples or shortbread for dunking. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.89 Kcal (1482 kJ)
Calories from fat	223.68 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	72.13mg	24%
Sodium	74.28mg	3%
Potassium	72.73mg	2%
Total Carbs	34.77g	12%
Sugars	25.82g	103%
Dietary Fiber	1.48g	6%
Protein	3.2g	6%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	295.84 Kcal (1239 kJ)
Calories from fat	186.99 Kcal
		% Daily Value*
Total Fat	20.78g	38%
Cholesterol	60.3mg	24%
Sodium	62.1mg	3%
Potassium	60.8mg	2%
Total Carbs	29.07g	12%
Sugars	21.58g	103%
Dietary Fiber	1.23g	6%
Protein	2.68g	6%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	76.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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