Directions:
- Place butter in a small heavy saucepan. Cook over medium heat for 5-7 minutes or until golden brown; cool slightly.
- Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chips. Cover and refrigerate for at least 30 minutes.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 70.45mg | 3% | |
| Potassium | 26.98mg | 1% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.21g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 8% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 6% | |
| Sodium | 120.21mg | 3% | |
| Potassium | 46.04mg | 1% | |
| Total Carbs | 55.26g | 11% | |
| Sugars | 15.19g | 36% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.76g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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