Baked Pears with Streusel Filling Recipe

Posted by
Rate It!
Baked Pears with Streusel Filling
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Stir with a fork until mixture resembles coarse meal. Stir in pecans.
  3. To prepare pears, using a melon baller or spoon, scoop out core from each pear half. Spoon streusel evenly into pear halves. Place pear halves, cut sides up, in an 8-inch square baking dish. Pour apple juice and apple brandy into dish. Cover dish with foil. Bake at 375° for 30 minutes. Uncover and bake an additional 5 minutes. Serve pears warm. Drizzle evenly with cooking liquid.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.67 Kcal (706 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 7.63mg 3%
Sodium 100.82mg 4%
Potassium 77.79mg 2%
Total Carbs 19.3g 6%
Sugars 13.64g 55%
Dietary Fiber 1.29g 5%
Protein 1.58g 3%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 343.03 Kcal (1436 kJ)
Calories from fat 188.21 Kcal
% Daily Value*
Total Fat 20.91g 16%
Cholesterol 15.52mg 3%
Sodium 205.05mg 4%
Potassium 158.21mg 2%
Total Carbs 39.26g 6%
Sugars 27.74g 55%
Dietary Fiber 2.62g 5%
Protein 3.22g 3%
Vitamin C 11.2mg 9%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top