Directions:
- For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
- Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
- Cut off a thin slice from the top of the Brie to remove the rind; discard.
- Place the Brie in an ungreased 9-inch pie plate.
- Top with tomato or chutney mixture, then with caramelized onions.
- Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
- Serve with breadsticks, crackers, or bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.14 Kcal (549 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 10% | |
| Sodium | 256.89mg | 11% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 14% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 10% | |
| Sodium | 533.68mg | 11% | |
| Potassium | 117.48mg | 1% | |
| Total Carbs | 13.83g | 2% | |
| Sugars | 12.9g | 25% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 12.58g | 12% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 113.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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