Directions:
- Thaw shrimp if frozen. Halve large shrimp.
- In a saucepan, cook the celery and onion in butter or margarin until tender. Add shrimp and cook and stir just until shrimp turn pink. Remove from heat.
- Stir in the salt and ground red pepper. Place the dry bread cubes in a large mixing bowl. Add the shrimp mixture; add the pecans. Stir in the egg. Drizzle enough broth or wate to moisten, tossing lightly.
- Place in casserole dish. Bake uncovered in a 325 oven for 25 - 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.04 Kcal (4534 kJ) | ||
| Calories from fat | 349.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 3354.63mg | 140% | |
| Potassium | 634.82mg | 14% | |
| Total Carbs | 155.33g | 52% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 356.11 Kcal (1491 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 60% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 23% | |
| Sodium | 1103.01mg | 140% | |
| Potassium | 208.73mg | 14% | |
| Total Carbs | 51.07g | 52% | |
| Sugars | 5.18g | 63% | |
| Dietary Fiber | 2.73g | 33% | |
| Protein | 8.96g | 55% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.8mg | 47% | |
| Calcium | 71mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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