Directions:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.3 Kcal (3141 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 177.12mg | 59% | |
| Sodium | 846.2mg | 35% | |
| Potassium | 642.43mg | 14% | |
| Total Carbs | 74.73g | 25% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 39% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 59% | |
| Sodium | 221.9mg | 35% | |
| Potassium | 168.46mg | 14% | |
| Total Carbs | 19.6g | 25% | |
| Sugars | 2.48g | 38% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 13.27g | 101% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.4mg | 30% | |
| Calcium | 66.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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