Directions:
- Cut roast in half; sprinkle with salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to a 5-qt. slow cooker.
- In a food processor, combine the mushrooms, carrots, onion, garlic and oregano. Cover and process until finely chopped. Transfer to slow cooker. Combine beef broth and base; pour over top. Cover and cook on low for 8-10 hours or until tender.
- Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns; top with giardiniera. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.12 Kcal (1822 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 826.66mg | 34% | |
| Potassium | 676.39mg | 14% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 34% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 34% | |
| Sodium | 261.39mg | 34% | |
| Potassium | 213.87mg | 14% | |
| Total Carbs | 7.32g | 8% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 11g | 70% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 25% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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