Directions:
- Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
- Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
- Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.35 Kcal (1618 kJ) | ||
| Calories from fat | 169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 109.54mg | 37% | |
| Sodium | 292.25mg | 12% | |
| Potassium | 114.05mg | 2% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 29% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 37% | |
| Sodium | 225.08mg | 12% | |
| Potassium | 87.84mg | 2% | |
| Total Carbs | 31.91g | 14% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 8.9g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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