Directions:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a Dutch oven over medium-high heat; swirl to coat. Add onion and garlic; sauté for 3 minutes or until tender. Add mushrooms. Cook for 8 minutes or until liquid almost evaporates. Stir in oregano, 1/4 teaspoon salt, black pepper, nutmeg, and tomato sauce. Cook 2 minutes, stirring frequently. Remove from heat; set aside.
- Combine eggs and parsley in a large bowl. Heat the remaining 1 teaspoon oil and butter in a medium saucepan over medium heat. Sprinkle flour evenly into pan; cook 2 minutes, stirring constantly. Gradually add milk to flour mixture, stirring with a whisk until smooth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently. Remove from heat; let stand 4 minutes. Stir in remaining 1/4 teaspoon salt and 1 cup cheese. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Add pasta to milk mixture; toss to combine.
- Spread 2 cups pasta mixture in an 11 x 7-inch baking dish coated with cooking spray. Top with mushroom mixture. Top with remaining pasta mixture. Cover with foil coated with cooking spray. Bake at 350° for 30 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese.
- Preheat broiler.
- Broil 5 minutes or until cheese melts. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4185.23 Kcal (17523 kJ) | ||
| Calories from fat | 481.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.51g | 82% | |
|---|---|---|---|
| Cholesterol | 433.79mg | 145% | |
| Sodium | 2342.16mg | 98% | |
| Potassium | 1375.14mg | 29% | |
| Total Carbs | 780.73g | 260% | |
| Sugars | 43.9g | 176% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 136.64g | 273% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1244.3mg | 124% | |
| Amount Per 100 g | |||
| Calories | 229.52 Kcal (961 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 82% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 145% | |
| Sodium | 128.45mg | 98% | |
| Potassium | 75.41mg | 29% | |
| Total Carbs | 42.82g | 260% | |
| Sugars | 2.41g | 176% | |
| Dietary Fiber | 0.85g | 62% | |
| Protein | 7.49g | 273% | |
| Vitamin C | 1.7mg | 50% | |
| Iron | 0.2mg | 24% | |
| Calcium | 68.2mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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