Baked Beans Recipe

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Ingredients:

Serving

1 (29 oz) can pork and beans
1/2 cup chopped white onion
1/2 cup chopped green pepper
1 cup diced raw bacon
1/2 cup catsup
1/2 cup brown sugar

Directions:

Place all ingredients together in roasting pan.
Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
Stir often.
This recipe can be made in a crockpot, as well.
Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.18 Kcal (1232 kJ)
Calories from fat	170.03 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	29.43mg	10%
Sodium	450.71mg	19%
Potassium	222.39mg	5%
Total Carbs	25.38g	8%
Sugars	22.97g	92%
Dietary Fiber	0.52g	2%
Protein	6.01g	12%
Vitamin C	11.7mg	19%
Iron	0.2mg	1%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	271.78 Kcal (1138 kJ)
Calories from fat	157.08 Kcal
		% Daily Value*
Total Fat	17.45g	29%
Cholesterol	27.19mg	10%
Sodium	416.39mg	19%
Potassium	205.46mg	5%
Total Carbs	23.45g	8%
Sugars	21.22g	92%
Dietary Fiber	0.48g	2%
Protein	5.55g	12%
Vitamin C	10.8mg	19%
Iron	0.2mg	1%
Calcium	23.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

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