Directions:
- Mix all together.
- Pour into 8 X 8 baking dish.
- Lay bacon across the top.
- Bake at 350* until bacon is brown and beans are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 243.46mg | 10% | |
| Potassium | 171.59mg | 4% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.74 Kcal (1263 kJ) | ||
| Calories from fat | 171.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 17% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 4% | |
| Sodium | 429.9mg | 10% | |
| Potassium | 303mg | 4% | |
| Total Carbs | 26.97g | 5% | |
| Sugars | 16.27g | 37% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 5.91g | 7% | |
| Vitamin C | 13.8mg | 13% | |
| Iron | 1mg | 3% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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