Directions:
- Reserve 1/4 cheese.
- Mix all ingredients together (except the 1/4 cheese).
- Pour mixture in baking dish.
- Bake at 250 for 25 minutes (or longer depending on how saucy or thickened you like your beans).
- Add 1/4 cheese.
- Bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 905.75mg | 38% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 17.71g | 71% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 18% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 893.67mg | 38% | |
| Potassium | 138.98mg | 3% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 17.47g | 71% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 133.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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