Dr. Pepper Baked Beans Recipe

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Ingredients:

Serving

1 (16 oz) can pork and beans, drained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium tomatoes, chopped
1/2 cup brown sugar , firmly packed
1/2 cup dr. pepper cola
1/8 tsp ground cloves

Directions:

Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
Cover and bake at 350°F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.88 Kcal (468 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	3.4mg	1%
Sodium	9.71mg	0%
Potassium	114.17mg	2%
Total Carbs	20.8g	7%
Sugars	19.06g	76%
Dietary Fiber	0.81g	3%
Protein	0.85g	2%
Vitamin C	17.8mg	30%
Iron	0.2mg	1%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	130.59 Kcal (547 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	5%
Cholesterol	3.97mg	1%
Sodium	11.33mg	0%
Potassium	133.27mg	2%
Total Carbs	24.28g	7%
Sugars	22.24g	76%
Dietary Fiber	0.95g	3%
Protein	1g	2%
Vitamin C	20.8mg	30%
Iron	0.2mg	1%
Calcium	27mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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