Baked Beans Recipe

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Ingredients

Count

Nutrition

1810

Calories

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Ingredients:

Serving

8 slice bacon
1 onion chopped
1/2 green pepper chopped
3 can large pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup cider vinegar
2 tbsp dijon mustard

Directions:

Preheat oven to 325. In iron skillet fry bacon til half cooked then remove. Saute onion and pepper in skillet fro about 5 minutes. Add beans and remaining ingredients to skillet and simmer. Then pour into pyrex dish, top with bacon and bake for 2 hours. Let stand to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1809.58 Kcal (7576 kJ)
Calories from fat	836.51 Kcal
		% Daily Value*
Total Fat	92.95g	143%
Cholesterol	147.84mg	49%
Sodium	4066.5mg	169%
Potassium	1437.23mg	31%
Total Carbs	212.96g	71%
Sugars	183.38g	734%
Dietary Fiber	6.44g	26%
Protein	34.16g	68%
Vitamin C	58mg	97%
Iron	3.8mg	21%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	143%
Cholesterol	18.3mg	49%
Sodium	503.42mg	169%
Potassium	177.93mg	31%
Total Carbs	26.36g	71%
Sugars	22.7g	734%
Dietary Fiber	0.8g	26%
Protein	4.23g	68%
Vitamin C	7.2mg	97%
Iron	0.5mg	21%
Calcium	28mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

43.1

Points
50

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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