Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the juiciness of the brand of beans you use.
Let stand to thicken slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.67 Kcal (543 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	11.62mg	4%
Sodium	215.44mg	9%
Potassium	89.52mg	2%
Total Carbs	11.74g	4%
Sugars	10.23g	41%
Dietary Fiber	0.3g	1%
Protein	2.25g	4%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	263.12 Kcal (1102 kJ)
Calories from fat	150.44 Kcal
		% Daily Value*
Total Fat	16.72g	13%
Cholesterol	23.57mg	4%
Sodium	437.17mg	9%
Potassium	181.66mg	2%
Total Carbs	23.83g	4%
Sugars	20.77g	41%
Dietary Fiber	0.61g	1%
Protein	4.56g	4%
Vitamin C	7.8mg	6%
Vitamin A	0.2mg	3%
Iron	3.2mg	9%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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