Baked Beans Recipe

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Ingredients

Count

Nutrition

3924

Calories

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Ingredients:

Serving

4 can (16 oz.) pork and beans
1 lb bacon
3/4 cup brown sugar
1/2 cup ketchup
1 onion, chopped
2 tsp prepared mustard

Directions:

Put pork and beans in a large bowl. Fry bacon in pan until crisp (or bake in 325 deg. oven for 15 - 20 minutes). Drain bacon on paper towel. Break bacon into 1-inch pieces and add to beans. Cook onion in a little of the bacon grease and add to the beans, then add the brown sugar, ketchup and mustard. Mix and put into baking dish. Bake for 1 hour at 350 deg. until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3924.3 Kcal (16430 kJ)
Calories from fat	2650.5 Kcal
		% Daily Value*
Total Fat	294.5g	453%
Cholesterol	380.96mg	127%
Sodium	3929.37mg	164%
Potassium	1669.4mg	36%
Total Carbs	242.88g	81%
Sugars	169.28g	677%
Dietary Fiber	7.23g	29%
Protein	77.76g	156%
Vitamin C	35.1mg	59%
Iron	3mg	17%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	404.48 Kcal (1693 kJ)
Calories from fat	273.19 Kcal
		% Daily Value*
Total Fat	30.35g	453%
Cholesterol	39.27mg	127%
Sodium	405.01mg	164%
Potassium	172.07mg	36%
Total Carbs	25.03g	81%
Sugars	17.45g	677%
Dietary Fiber	0.75g	29%
Protein	8.01g	156%
Vitamin C	3.6mg	59%
Iron	0.3mg	17%
Calcium	26.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

102.2

Points
109

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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