 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 can(s) (16 oz.) pork and beans |
1 pound(s) bacon |
3/4 cup(s) brown sugar |
1/2 cup(s) ketchup |
1 onion, chopped |
2 teaspoon(s) prepared mustard |
Directions:
1. Put pork and beans in a large bowl. Fry bacon in pan until crisp (or bake in 325 deg. oven for 15 - 20 minutes). Drain bacon on paper towel. Break bacon into 1-inch pieces and add to beans. Cook onion in a little of the bacon grease and add to the beans, then add the brown sugar, ketchup and mustard. Mix and put into baking dish. Bake for 1 hour at 350 deg. until bubbly.
|
|