Directions:
- Mix all ingredients in slow cooker except the 2 soft slices of bacon. Cover and cook on low for 8 to 12 hours or high for 3 to 4 hours.
- Add 2 slices bacon to top of baked beans when done cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 872.71mg | 36% | |
| Potassium | 208.68mg | 4% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.27 Kcal (1261 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 25% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 10% | |
| Sodium | 845.23mg | 36% | |
| Potassium | 202.11mg | 4% | |
| Total Carbs | 31.35g | 11% | |
| Sugars | 20.17g | 83% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 9.7mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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