Directions:
- Preheat oven to 350°F.
- Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
- Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
- Let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.47 Kcal (772 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 196.27mg | 8% | |
| Potassium | 115.97mg | 2% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.42 Kcal (1450 kJ) | ||
| Calories from fat | 258.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 24% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 6% | |
| Sodium | 368.57mg | 8% | |
| Potassium | 217.78mg | 2% | |
| Total Carbs | 14.77g | 3% | |
| Sugars | 7.75g | 17% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 7.02g | 7% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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