Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Cook the bacon in a skillet (either chop before hand or crumble afterwards). Remove bacon and put in baking dish. Add onion to that skillet and saute until soft. Add onions to bacon in baking dish. Drain and add beans (sometimes I don't drain the baked beans). Add brown sugar, ketchup and worchestershire and stir to combine all ingredients. Sprinkle cheese cubes on top of beans. Cover and bake at 350 for 30 minutes or until hot and bubbly and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3079.72 Kcal (12894 kJ)
Calories from fat 1487.21 Kcal
% Daily Value*
Total Fat 165.25g 254%
Cholesterol 267.96mg 89%
Sodium 4234.63mg 176%
Potassium 2261.74mg 48%
Total Carbs 294.89g 98%
Sugars 130.46g 522%
Dietary Fiber 38.71g 155%
Protein 106.95g 214%
Vitamin C 32.1mg 54%
Iron 11.7mg 65%
Calcium 1442.4mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.6
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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