Directions:
- Cook ground round with onions until meat is browned, drain off grease.
- Cut up bacon and fry until well done and drain.
- Mix meat, bacon and remaining ingredients in crockpot.
- Cook for 6-8 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.46 Kcal (3012 kJ) | ||
| Calories from fat | 361.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 813.93mg | 34% | |
| Potassium | 319.32mg | 7% | |
| Total Carbs | 75g | 25% | |
| Sugars | 50.11g | 200% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.17 Kcal (1416 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 62% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 17% | |
| Sodium | 382.57mg | 34% | |
| Potassium | 150.09mg | 7% | |
| Total Carbs | 35.25g | 25% | |
| Sugars | 23.55g | 200% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 7.16g | 30% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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