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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6-8 slice(s) bacon |
1 small onion chopped |
1 can(s) pinto beans |
1 can(s) kidney beans |
1 can(s) baked beans (large) |
1/2 cup(s) brown sugar |
1/2 cup(s) ketchup |
1-2 teaspoon(s) worchestershire sauce |
1 cup(s) cheddar cheese cubed |
Directions:
1. Cook the bacon in a skillet (either chop before hand or crumble afterwards). Remove bacon and put in baking dish. Add onion to that skillet and saute until soft. Add onions to bacon in baking dish. Drain and add beans (sometimes I don't drain the baked beans). Add brown sugar, ketchup and worchestershire and stir to combine all ingredients. Sprinkle cheese cubes on top of beans. Cover and bake at 350 for 30 minutes or until hot and bubbly and cheese is melted.
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