Sweet-Sour Green Beans Recipe

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Ingredients:

Serving

2 cups cut fresh green beans (2-inch pieces)
2 bacon strips, diced
1/4 cup chopped onion
4 tsp brown sugar
4 tsp cider vinegar

Directions:

Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.18 Kcal (763 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	194.45mg	8%
Potassium	311.45mg	7%
Total Carbs	15.45g	5%
Sugars	10.01g	40%
Dietary Fiber	3.4g	14%
Protein	5.84g	12%
Vitamin C	13.4mg	22%
Iron	1.1mg	6%
Calcium	49mg	5%

Amount Per 100 g
Calories	110.82 Kcal (464 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	17%
Cholesterol	11.24mg	6%
Sodium	118.28mg	8%
Potassium	189.45mg	7%
Total Carbs	9.4g	5%
Sugars	6.09g	40%
Dietary Fiber	2.07g	14%
Protein	3.55g	12%
Vitamin C	8.2mg	22%
Iron	0.6mg	6%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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