Baked Beans Recipe

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Ingredients:

Serving

Directions:

Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.
Preheat oven to 325.
In medium sized bowl combine tomato paste and juice from the canned tomatoes. Set aside.
In bottom of greased Dutch oven layer half the cooked beans. Next cover that with half the onions and bacon. Sprinkle brown sugar over this generously. Repeat the layers ending with another generous sprinkling of brown sugar.
Top this with canned tomatoes that you have cut up or squished with your hand. Then top this with the reserved tomato paste mixture.
Cover the beans and bake for 2 to 3 hours.
Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.02 Kcal (3094 kJ)
Calories from fat	206.63 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Sodium	296.75mg	12%
Potassium	1611.08mg	34%
Total Carbs	109.69g	37%
Sugars	56.9g	228%
Dietary Fiber	17.56g	70%
Protein	26.44g	53%
Vitamin C	6.8mg	11%
Iron	4.9mg	27%
Calcium	202.7mg	20%

Amount Per 100 g
Calories	332.06 Kcal (1390 kJ)
Calories from fat	92.84 Kcal
		% Daily Value*
Total Fat	10.32g	35%
Sodium	133.34mg	12%
Potassium	723.9mg	34%
Total Carbs	49.29g	37%
Sugars	25.57g	228%
Dietary Fiber	7.89g	70%
Protein	11.88g	53%
Vitamin C	3.1mg	11%
Iron	2.2mg	27%
Calcium	91.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

Bad Points

High in Sugar

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