Directions:
- In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
- Add the hare pieces and brown well on all sides. Season with salt and pepper. Add onion, carrot, and garlic cloves, continuing to cook stirring occasionally until the vegetables have started to brown. Add the rest of the ingredients.
- Cover with lid and cook in the oven at 375 degrees for 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 22.48mg | 1% | |
| Potassium | 290.6mg | 6% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.63 Kcal (723 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 43% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 3% | |
| Sodium | 10.56mg | 1% | |
| Potassium | 136.54mg | 6% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 4.35g | 37% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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