Directions:
- Combine sugar and cinnamon; roll bananas in sugar mixture to coat well. Set aside.
- Roll pastry out on a heavily floured surface to 1/8-inch thickness; cut pastry into six equal portions. Gently wrap a portion around each coated banana. Moisten edges with water; pinch gently to seal.
- Place bananas, seam side down, on a well-greased 15- x 10- x 1-inch jellyroll pan. Brush liberally with egg white. Bake at 475° for 8 minutes or until lightly browned.
- Transfer bananas to a serving platter. Top with Lemon Sauce; sprinkle with lemon zest. Garnish with mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.43mg | 0% | |
| Potassium | 374.48mg | 8% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.88mg | 0% | |
| Potassium | 319.07mg | 8% | |
| Total Carbs | 28.96g | 11% | |
| Sugars | 18.74g | 88% | |
| Dietary Fiber | 2.97g | 14% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 7.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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