Soft Banana Cookies With Splenda Sugar Blend by Kim Recipe

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Soft Banana Cookies With Splenda Sugar Blend by Kim
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
  3. Add in the bananas, walnuts, egg whites, and vanilla.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt.
  5. Stir flour mixture into the sugar mixture and blend well.
  6. Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
  7. Bake for 10 minutes at 350 degrees.
  8. Cool on a wire rack.
  9. Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.47 Kcal (3531 kJ)
Calories from fat 221.38 Kcal
% Daily Value*
Total Fat 24.6g 38%
Sodium 2183.52mg 91%
Potassium 775.58mg 17%
Total Carbs 144.54g 48%
Sugars 45.1g 180%
Dietary Fiber 12.69g 51%
Protein 15.91g 32%
Vitamin C 9.6mg 16%
Iron 5.6mg 31%
Calcium 316.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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