Directions:
- In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into pastry shell.
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.
- Bake at 350° for 55-60 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.63 Kcal (4043 kJ) | ||
| Calories from fat | 484.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.88g | 83% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 782.79mg | 33% | |
| Potassium | 230.45mg | 5% | |
| Total Carbs | 112.3g | 37% | |
| Sugars | 48.71g | 195% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 83% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 3% | |
| Sodium | 284.44mg | 33% | |
| Potassium | 83.74mg | 5% | |
| Total Carbs | 40.81g | 37% | |
| Sugars | 17.7g | 195% | |
| Dietary Fiber | 1.81g | 20% | |
| Protein | 3.52g | 19% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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