Directions:
- Place waffles on 4 serving plates. Slice bananas in half lengthwise, then crosswise so you have 4 pieces from each banana. Heat butter and sugar in a large skillet over medium heat, stirring, until sugar begins to dissolve. Place bananas in pan, cut side down, and cook until lightly golden, about 1 minute. Turn bananas and cook 1 minute longer. Top waffles with scoops of ice cream. Transfer bananas with a slotted spatula to plates and arrange around ice cream. Add rum to skillet and simmer 1 minute. Add cream and cook until sugar completely dissolves and sauce is thick, 1 to 2 minutes longer. Pour rum sauce over sundaes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.79 Kcal (5237 kJ) | ||
| Calories from fat | 563.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 96% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 43.47mg | 2% | |
| Potassium | 1810.29mg | 39% | |
| Total Carbs | 163.81g | 55% | |
| Sugars | 109.99g | 440% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 96% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 61% | |
| Sodium | 6.6mg | 2% | |
| Potassium | 274.95mg | 39% | |
| Total Carbs | 24.88g | 55% | |
| Sugars | 16.71g | 440% | |
| Dietary Fiber | 2.15g | 57% | |
| Protein | 0.94g | 12% | |
| Vitamin C | 6.5mg | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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