Directions:
- In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside.
- In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set.
- Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.24 Kcal (3911 kJ) | ||
| Calories from fat | 475.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 12% | |
| Sodium | 714.42mg | 30% | |
| Potassium | 229.38mg | 5% | |
| Total Carbs | 104.92g | 35% | |
| Sugars | 44.63g | 179% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 81% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 12% | |
| Sodium | 231.35mg | 30% | |
| Potassium | 74.28mg | 5% | |
| Total Carbs | 33.98g | 35% | |
| Sugars | 14.45g | 179% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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