Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.73 Kcal (1104 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 123.65mg | 5% | |
| Potassium | 287mg | 6% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.76 Kcal (1192 kJ) | ||
| Calories from fat | 73.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 12% | |
|---|---|---|---|
| Sodium | 133.51mg | 5% | |
| Potassium | 309.88mg | 6% | |
| Total Carbs | 53.1g | 16% | |
| Sugars | 34.26g | 127% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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