Baked Bananas With Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
2 teaspoons ground cinnamon |
6 small firm bananas, peeled |
pastry |
1 egg white, slightly beaten |
lemon sauce |
zest of 1 lemon |
fresh mint leaves (optional) |
Directions:
1. Combine sugar and cinnamon; roll bananas in sugar mixture to coat well. Set aside.
2. Roll pastry out on a heavily floured surface to 1/8-inch thickness; cut pastry into six equal portions. Gently wrap a portion around each coated banana. Moisten edges with water; pinch gently to seal.
3. Place bananas, seam side down, on a well-greased 15- x 10- x 1-inch jellyroll pan. Brush liberally with egg white. Bake at 475° for 8 minutes or until lightly browned.
4. Transfer bananas to a serving platter. Top with Lemon Sauce; sprinkle with lemon zest. Garnish with mint leaves, if desired.
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