Directions:
- Slice 2 bananas. Combine the dry ingredients. Combine the wet ingredients.
- Pour the wet ingredients into the dry and mix well. Line an 8″ pan (square or round) with parchment paper (for easy removal and cutting!).Layer some banana slices on the bottom and pour batter into pan. Top with remaining banana slices.Pop into a 375* oven for about 26 minutes. After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.72 Kcal (10751 kJ) | ||
| Calories from fat | 508.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.45g | 87% | |
|---|---|---|---|
| Cholesterol | 171.09mg | 57% | |
| Sodium | 2176.85mg | 91% | |
| Potassium | 4888.34mg | 104% | |
| Total Carbs | 481.76g | 161% | |
| Sugars | 189.17g | 757% | |
| Dietary Fiber | 39.31g | 157% | |
| Protein | 58.23g | 116% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 16.4mg | 91% | |
| Calcium | 1670.1mg | 167% | |
| Amount Per 100 g | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 87% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 57% | |
| Sodium | 171.13mg | 91% | |
| Potassium | 384.3mg | 104% | |
| Total Carbs | 37.87g | 161% | |
| Sugars | 14.87g | 757% | |
| Dietary Fiber | 3.09g | 157% | |
| Protein | 4.58g | 116% | |
| Vitamin C | 2.8mg | 59% | |
| Iron | 1.3mg | 91% | |
| Calcium | 131.3mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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