Zucchini Oat Bread Recipe

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Zucchini Oat Bread
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Ingredients
12
Count
Nutrition
311
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 tsp cinnamon
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 3 eggs
  • 1 cup applesauce
  • 1 tsp vanilla
  • 2 cups zucchini , measured after shredding with skin

Directions:

  1. Preheat oven to 350 degrees. Coat a bread pan with nonstick spray. Combine 1 T sugar and 1/4 tsp cinnamon in a small bowl, set aside.
  2. Combine all dry ingredients in a bowl.
  3. In another bowl, beat the eggs until foamy, applesauce, butter and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in the zucchini by hand. Pour the mixture into two loaf pans, sprinkle with sugar cinnamon mixture.
  4. Bake for 1 hour and 20 minutes or until a toothpick comes out clean. cool in pan on wire rack for 10 minutes. Remove from pan. cool completely on rack. Wrap and store overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.45 Kcal (1304 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 38.32mg 13%
Sodium 728.87mg 30%
Potassium 281.21mg 6%
Total Carbs 50.53g 17%
Sugars 14.76g 59%
Dietary Fiber 4.11g 16%
Protein 6.15g 12%
Vitamin C 10.4mg 17%
Iron 2.4mg 14%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 16%
Cholesterol 31.5mg 13%
Sodium 599.2mg 30%
Potassium 231.18mg 6%
Total Carbs 41.54g 17%
Sugars 12.14g 59%
Dietary Fiber 3.38g 16%
Protein 5.05g 12%
Vitamin C 8.5mg 17%
Iron 2mg 14%
Calcium 86.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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